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REGULAR SALE
NOVEMBER 24, 2020
Exp. 1,000 head
10:30 Start Time – Cows

10:30 Weigh-ups & Breds
150 Weigh ups
45 Fat cows
1 Butcher Beef
1 Baby Calf

12:30 Stockers – Feeders
50 blk st/hfr 550-700 oc/ss
35 blk st/hfrs 500-650 oc/ss
15 red strs 600-700 oc/ss

180 blk st/hfrs 600-700 w/pc
150 blk/ch strs 550-675 w/pc60 days
30 r/b/c st/hfrs 500-600 w/pc
28 blk st/hfrs 550-675 w/pc/hr
24 red st/hfrs 450-600 w/pc
15 rd/blk st/hfrs 650-750 w/pc
4 red bu/hfr 500-600 w/pc/30 days

120 rd/blk hfrs 850-950 w/pc/og/po
65 blk/rd hfrs 775-825 w/pc
65 blk/rd strs 825-875 w/pc
24 blk/rd hfrs 800-900 w/pc/po
12 blk/rd st/hfrs 800-850 w/pc
8 blk/rd hfrs 800-900 w/pc/po
PLUS OTHERS
OC: off the cow W:weaned (at least 30 days) PC: spring & fall shots(ibr,bvd,brsv,7-way)OG :off grass SS: spring shots(7way & 4-5way )NAT :all natural affidavit available HR: home raised PO: Pregged Open


For more information or to consign cattle call:
Brandon Hamel 785-434-6280 or Landon Schneider 785-259-3234
Visit our website at: hrstockyards.com

Screwloose BBQ Truck
Will be parked at the sale barn Tuesday, selling BBQ meals from 11:00-close
Date: November 24, 2020
Contact: Heartland Regional Stockyards, Inc.
Phone Number: (785) 688-4080
Email Address: hrstockyards@gmail.com


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